Thank you!
2017 was our best year, yet. Our gratitude goes to all the guests who attended our class. Thank you and look forward to seeing you in...
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Kaz Matsune
- Jul 6, 2021
- 1 min
Science of Sushi - Talk at FST@UC Berkeley
I was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...
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Kaz Matsune
- Jun 22, 2021
- 1 min
New Class - "I want to make sushi with Grown-ups"
Hi Kids. We just published this Sushi Class. Be sure to tell your parents :) Kids! Bring your grown-ups to class and learn to make simple...
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Kaz Matsune
- Jun 8, 2021
- 1 min
San Francisco Bay Area Crab Season Just Started
San Francisco Bay Area Crab Season started last Wednesday. "Early signs of this year’s crustaceans are positive" according to this San...
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Kaz Matsune
- Jun 1, 2021
- 1 min
A Beginner's Guide to Sushi Rolls Class, The Culinary Institute of America at Copia
Join Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine, and Kaz Matsune, Owner and Speaker at Breakthrough Sushi, for a fun...
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Kaz Matsune
- Apr 13, 2021
- 1 min
Photos from monthly Sushi Class
Our last monthly San Francisco public Sushi Class in 2018 was a full house. Thank you all class guests for attending and sharing your...
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Kaz Matsune
- Nov 17, 2020
- 1 min
How to turn supermarket sushi into a restaurant-quality meal
Do you buy packaged Sushi at the Supermarket? If you do, there is a simple and surprising way to make it taste a lot better: microwave...
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Kaz Matsune
- Nov 10, 2020
- 1 min
Sushi Bazooka!!!
We know there are many people out there, who want to learn to roll sushi, the traditional way. We also know that there are many people...
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Kaz Matsune
- Nov 3, 2020
- 2 min
Which Sake do you recommend for Sushi?
Many of our clients asked us for our sake recommendations for their parties. Here is a list of what we recommended them to purchase. 1....
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Kaz Matsune
- Oct 20, 2020
- 1 min
Local King Salmon Season
No, it's not snakeskin, but it's Local San Francisco King Salmon! - the Season officially started on August 1st and is expected to last...
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Kaz Matsune
- Sep 15, 2020
- 1 min
Where Can I Get Real Fresh Wasabi?
In our previous post, we've talked about wasabi served at most sushi restaurants in the US, not being "real" wasabi. There is some fresh...
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Kaz Matsune
- Aug 25, 2020
- 1 min
Nobu Palo Alto is Hiring!
Earlier this year, we mentioned Nobu Palo Alto opening soon, and now, they are hiring! #News #Sushi #Restaurants
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Kaz Matsune
- Aug 18, 2020
- 1 min
KADOU - Japanese Tea Ceremony Confectionery
(Images belong to junichi_mitsubori's Instagram) Some beautiful '' WAGASHI '', Japanese confectionery artworks by Junichi Mitsubori KADOU...
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Kaz Matsune
- Jul 28, 2020
- 1 min
NEW Pumpkin Mochi Ice at Trader Joe's
If you love sushi and Japanese food, you probably heard of, or like Mochi Ice cream. In case you ate unfamiliar with Mochi Ice, it's...
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Kaz Matsune
- Jul 21, 2020
- 1 min
Visiting Monterey Bay Aquarium
As a business partner of the Seafood Watch program at Monterey Bay Aquarium, we frequently visit the museum to see what's taking place. ...
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Kaz Matsune
- Jun 23, 2020
- 1 min
Restaurant Recommendation:YAYOI, Palo Alto
We mentioned about eatsa in Berkeley and YAYOI in Palo Alto offers the same ordering system using iPad type interface. It's a "Teishoku"...
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Kaz Matsune
- May 26, 2020
- 1 min
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
(video by Eater.com) "Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat...
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Kaz Matsune
- Apr 21, 2020
- 1 min
Sushi Tools from Williams-Sonoma
Sushi Kit, $59.95 Set includes hangiri tub, bamboo rolling mat, and rice paddle. Perfect for making sushi rice and rolls at home. Nigiri...
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Kaz Matsune
- Mar 24, 2020
- 1 min
Miso Soup or Miso Broth
Traditionally in Japan, miso soup is made by adding miso paste to dashi stock. Dashi is made from kelp called Konbu and Katsuobushi,...
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Kaz Matsune
- Mar 3, 2020
- 1 min
HOZE RESTAURANT, Edomae Sushi Restaurant, Sweden
José Cerdá is co-owner and chef talks about his philosophy and approach to his sushi at HOZE RESTAURANT, Sweden. Stigbergsliden 17 414...
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