Kaz Matsune4 days ago2 minWax on, Wax off: The Art of Sushi, Mastery Through RepetitionMastering the art of sushi shares similarities with disciplines like playing musical instruments, writing, and practicing martial arts....
Kaz MatsuneApr 153 minWhy does sushi taste so much better in Japan?If you've ever dined at a high-end omakase sushi bar, you've likely noticed that much of the fish served is imported from Japan,...
Kaz MatsuneApr 83 minSushi Class is a Joke: My journey to bring humor into the sushi classNetflix is a joke. You’ve probably heard of this before. When I heard this, I said, “So is sushi class.” I use a lot of jokes during my...
Kaz MatsuneApr 13 min10 Years, 50th Birthday, 100 guestsHere's the lineup for our exquisite fish order: 25 lbs. Yellowfin Tuna 3 lbs. Sea Bream Fillet 4 lbs. Albacore Loin 5 lbs. Steelhead 5...