PUBLIC
SUSHI CLASS
Duration
Group Size
At Our Venue /Online
2Hr 30 Min
10-20 ppl
Available around SF Area & Online
The longest running public sushi class in San Francisco
Learn to make mouth-watering sushi using fresh sustainable seafood with some of America’s finest sushi chefs. We hold monthly sushi classes in San Francisco, San Jose/Santa Clara, San Carlos/Palo Alto that people come to time and time again.
Our 2.5 hour public class comes with Free 78-page digital recipe book. You will make at least five rolls. So make sure to bring to-go containers, because it's almost impossible to eat all the sushi you make in the class.
ENCOURAGE NEW CONNECTIONS
Group Experience
Our sushi classes provide an opportunity for your friends, family, or team members, to make new connections. In an age of remote and hybrid working, this type of collaboration is invaluable for your wellbeing.
Pro Coaching
Our chefs have been creating sushi in fine restaurants for years. By attending a class, you’ll benefit from their years of experience and true passion. Ask questions and perfect your technique with their patient guidance.
Green Thinking
Sustainable seafood is the most environmentally efficient source of protein on the planet. We use both The Seafood Watch Guide by Monterey Aquarium and the Marine Stewardship Council to ensure that all of our fish is sustainably fished.t
“It was so much fun and instructional.”
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My husband and I attended the class. It was a wonderful Christmas gift from our daughter. The instruction is clear and concise. Instructor Kaz explains his background and how to prepare all the food.
The FOOD is to die for. The fish is so fresh and tasty. We made CA rolls, fish balls, seaweed salad, and hand rolls. The food is so plentiful that we stuffed ourselves and had some to take home.
Enjoy the freshest sushi you'll ever make
Our commitment to providing the freshest sushi and an engaging culinary experience is exemplified by our practice of preparing all ingredients on-site.
Sushi Making Class & Saturday Brunch, San Jose/Santa Clara
Saturday​
October
5
12 pm PDT
Saturday​
November
9
12 pm PDT
Saturday​
December
14
12 pm PDT
Event lasts 2 hours 30 minutes
GET A FREE 78-PAGE RECIPE BOOK
Have you ever thought making sushi at home is too challenging, even after watching YouTube videos?
Are you wondering what kind of rice you should use to make sushi rice?
Is finding melt-in-your-mouth sushi grade salmon difficult?
Then your search is over!
Kaz Matsune of Breakthrough Sushi can help you make a delicious Steelhead Roll. You will make spicy tuna from scratch - so fresh it will blow your taste buds away. You will learn to slice fresh Steelhead that will melt in your mouth on top of the Rainbow you will make.
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You do not need prior sushi-making experience!
From $106.66
Ferguson
52 N Winchester Blvd Santa Clara, CA 94070 United States
Sushi Making Class: Tuesday & Saturday Dinner, San Francisco
Tuesday
October
8
5:30 pm PDT
Saturday
December
7
5:30 pm PDT
Saturday​
October
19
5:30 pm PDT
Tuesday
November
12
5:30 pm PDT
Tuesday
November
16
5:30 pm PDT
Event lasts 2 hours 30 minutes
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Sushi Lovers and Aspiring Masters: Attend the class and receive a Free digital recipe book!
Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!
Struggling with sushi-making, despite YouTube tutorials? Uncertain about sushi rice selection or finding quality salmon? Your culinary journey concludes with Kaz Matsune from Breakthrough Sushi. Learn and excel, creating a Steelhead Roll that'll turn heads.
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Discover how to create your own fresh, spicy tuna and slice fish with expertise for your Rainbow Roll.
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No sushi-making experience? No worries!
From $106.66
Hotel Kabuki
1625 Post Street San Francisco, CA 94115 United States