Tamago Sushi
(Photo from Wiki Media Commons) (From "How I Became A Sushi Chef: From apprentice to the teacher") The following day, my Tamago training...
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Kaz Matsune
Jun 30, 20201 min
Book Recommendation: The story of sushi
The story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history...
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Kaz Matsune
Mar 10, 20202 min
Book Review: Sushi, food for the eye, the body & the soul
Sushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...
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Kaz Matsune
Dec 24, 20191 min
Book Review: Fish Forever
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood...
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Kaz Matsune
Dec 17, 20191 min
New Recipe Cookbook
We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...
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Kaz Matsune
May 14, 20191 min
Chef's Kaz's New Book - Now Available on Amazon
Chef's Kaz's New Book: "All the answers you always wanted to hear from your sushi chef." Now Available online. To purchase, click here....
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