Salmon is the new Tuna
Salmon sushi has become popular among children, younger generations, and female enthusiasts. In the United States, salmon sushi has...
top of page
Kaz Matsune
- May 9
- 2 min
Why go the Extra Mile for Sushi?
In addition to the "Love" I put into our sushi rice, there is one particular ingredient I use when cooking rice. Water. Yes, not just...
18 views0 comments
Kaz Matsune
- May 1
- 3 min
Unforgettable Sushi Catering: A Culinary Journey for Your Special Occasions
As Breakthrough Sushi celebrates our 10th anniversary and my 50th birthday, I find myself preparing for a momentous occasion with 100...
12 views0 comments
Kaz Matsune
- Apr 18
- 2 min
Make Sushi at Home Recipe: Spicy Scallops Temaki (Hand Roll)
COOKING TIME: Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 1-2 minutes When it comes to consuming raw fish, concerns are...
1,252 views0 comments
Kaz Matsune
- Apr 4
- 2 min
What Do Japanese People Think of 'American' Style Sushi?
My first encounter with American-style sushi was back in the 90s in Los Angeles. On my way back from work, I noticed long lines of people...
11 views0 comments
Kaz Matsune
- Mar 6
- 2 min
6 Behaviors You Should Avoid When Eating at a Sushi Bar
1. Avoid Overindulging in Gari (pickled ginger) While pickled ginger is usually complimentary at sushi bars, it's important to remember...
6 views0 comments
Kaz Matsune
- Jan 31
- 3 min
Miola Rolla Spicy Shrimp Is a Fantastic Special Roll Everyone Should Make
COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Shrimp): 5 minutes Rolling: 5 minutes Miola Rolla Spicy...
1 view0 comments
Kaz Matsune
- Dec 27, 2022
- 4 min
How to make sushi at home: Spicy Tuna Roll Hosomaki (Seaweed Out Thin Roll, 6pc)
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes If you're a fan of spicy tuna, you're in for a treat...
18 views0 comments
Kaz Matsune
- Dec 13, 2022
- 3 min
Make sushi at home recipe: Spicy Tuna Hand Roll (Easy Temaki Anyone Can Make)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes When people think...
693 views0 comments
Kaz Matsune
- Nov 22, 2022
- 2 min
When Making Takoyaki, Why Do Some People Cut The Tip of The Octopus Tentacles?
When making Takoyaki, you may have wondered why some people cut the tip of the octopus tentacles. This practice is based on a myth many...
10 views0 comments
Kaz Matsune
- Nov 7, 2022
- 3 min
Homemade Recipe for Sushi: Double Shrimp Roll (Inside Out, 8 pieces) - An Irresistible Delight
It is beyond yummy. COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes While this Double Shrimp Roll may...
106 views0 comments
Kaz Matsune
- Oct 11, 2022
- 3 min
Make sushi at home recipe: California Roll with Real Crabmeat
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes When I founded Breakthrough Sushi in 2012, my goal was...
19 views0 comments
Kaz Matsune
- Aug 23, 2022
- 3 min
Homemade Recipe for Sushi: New York Roll Is Also Known As Boston Roll (Inside Out, 8pc)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Shrimp): 5 - 10 minutes Rolling: 5 minutes New York (or Boston for...
25 views0 comments
Kaz Matsune
- Mar 29, 2022
- 3 min
The Ultimate Guide: Which Rice Should You Use for Sushi
When crafting the perfect sushi, the importance of rice cannot be overstated. At the heart of every exquisite sushi roll lies a bed of...
165 views0 comments
Kaz Matsune
- Feb 22, 2022
- 3 min
The Biggest Struggles You’ll Likely Encounter When Making Sushi for the First Time
(Team Building Sushi Class in San Francisco) One of the cuisines that millions upon millions of people enjoy originates from the Land of...
15 views0 comments
Kaz Matsune
- Jan 7, 2020
- 3 min
Sushi FAQ: What exactly is sushi vinegar? (2020 updates including FAQ)
You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...
11 views0 comments
Kaz Matsune
- Jun 18, 2019
- 9 min
(2023 Update) How to Cure Salmon for Sushi and Sashimi
Video Tutorial: Understanding Sushi Grade Salmon "Sushi grade" is a term used to determine if fish is safe for raw consumption. But how...
5,118 views0 comments
Kaz Matsune
- May 7, 2019
- 1 min
Why Shark or Swordfish is Not Typically Used for Sushi?
( Kuruma Ebi, pastel drawing by Kaz Matsune) (original post from quora.com) While it's true that Swordfish can be used for sushi,...
585 views0 comments
bottom of page