These are some tips to enhance your next sushi dinning experience.

In this article, I like to delve into the complex nature of history, using my journey of understanding sushi's past as a springboard....

Back in my early days behind the sushi bar, cutting my fingers was almost a rite of passage. My initiation came on day one, marking an...

If you've ever dined at a high-end omakase sushi bar, you've likely noticed that much of the fish served is imported from Japan, particularly from the Toyosu Fish Market. It's widely acknowledged among sushi chefs and culinary experts alike that Japanese fish is considered to be of exceptional quality. This leads to an intriguing question: does this fish genuinely taste better, and could this be the reason why sushi in Japan often seems to outshine its counterparts in the US

Netflix is a joke. You’ve probably heard of this before. When I heard this, I said, “So is sushi class.” I use a lot of jokes during my...

Here's the lineup for our exquisite fish order: 25 lbs. Yellowfin Tuna 3 lbs. Sea Bream Fillet 4 lbs. Albacore Loin 5 lbs. Steelhead 5...

The original answer California Roll has become the iconic Sushi item in the US and rest of the world. As far as I know from working with...

COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 5 minutes Although the...

I've been experimenting with the combined powers of Chat GPT and Dall•E by OpenAI. This integration marks a significant breakthrough in...

Sushi grade fish salmon and tuna Ordeing sushi grade fish is easier than ever Since the COVID pandemic shut down in March 2020, many businesses have pivoted. My company Breakthrough Sushi is one of them. We have been offering in-person sushi classes, but during the lockdown, our business came to a sudden halt. There was no business between March to July 2020, which threatened the future of the business. The solution came when one of my business collage told me about a local

Salmon sushi has become popular among children, younger generations, and female enthusiasts. In the United States, salmon sushi has gained popularity equivalent to that of tuna. Interestingly, this trend also extends to Japan, where salmon has become a sought-after ingredient in sushi. The increasing popularity of salmon sushi can be attributed to Norway's extensive efforts to export its abundant salmon resources to Japan. In 1986, the Norwegian government dedicated the next

In addition to the "Love" I put into our sushi rice, there is one particular ingredient I use when cooking rice. Water. Yes, not just...

As Breakthrough Sushi celebrates our 10th anniversary and my 50th birthday, I find myself preparing for a momentous occasion with 100...

Spicy Scallops Temaki Hand Roll COOKING TIME: Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 1-2 minutes When it comes to consuming raw fish, concerns are natural, especially if you don't have access to fresh fish. The terms "Sushi" and "Sashimi" grade fish can be perplexing, leaving many people unsure about which fish is safe to eat raw. As a sushi instructor, I often receive questions about what makes fish "Sushi Grade." (For a more detailed explanation, check

My first encounter with American-style sushi was back in the 90s in Los Angeles. On my way back from work, I noticed long lines of people waiting outside a seemingly ordinary restaurant called "Sushi Cafe." Intrigued by the hype, I decided to try it and find out what made their sushi so special. Inside the restaurant called "Crazy Fish," I found a very casual setting with handwritten menus on the wall, some counter seats, and sushi chefs and waitresses wearing T-shirts. It fe

1. Avoid Overindulging in Gari (pickled ginger) While pickled ginger is usually complimentary at sushi bars, it's important to remember...

COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Shrimp): 5 minutes Rolling: 5 minutes Miola Rolla Spicy...

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes If you're a fan of spicy tuna, you're in for a treat...

COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes When people think of sushi outside of Japan, they often envision "rolls," specifically inside-out rolls. Not known to many regular sushi eaters is Temaki, an ice cream cone shaped roll also know as hand roll. As a sushi class instructor since 2021 (online since 2020), I've recommended temaki to those who find inside-out rolls daunting. Temaki is incredibly ea

When making Takoyaki, you may have wondered why some people cut the tip of the octopus tentacles. This practice is based on a myth many...