A Beginner's Guide to Sushi Rolls Class, The Culinary Institute of America at Copia
- Kaz Matsune
- Jun 1, 2021
- 1 min read
Join Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine, and Kaz Matsune, Owner and Speaker at Breakthrough Sushi, for a fun and educational hands-on Sushi-Making class at Copia. Everyone is welcome and no sushi-making experience is necessary!
We will explore knife handling, how to make sushi rice, how to choose fish for sushi, and how to make sushi staples.
After making rolls, guests are invited to sit down at the chef's table. Then, get ready to be amused by Chef Ed and Kaz, as they talk about "everything you always wanted to know about Sushi," covering topics like fish, history, secrets, fresh wasabi, and trivial Sushi stories, along with two types of regional wines, poured by the CIA staff.
This class will feature sustainable fish according to the Seafood Watch Guide by Monterey Bay Aquarium.
Featured Topics: Inside Out Roll, Hand Roll, Dashi Stock, and Miso Soup
You will enjoy a group meal in this class.
This class is not recommended for those with a shellfish allergy.
To register, please click here.
The “A Beginner's Guide to Sushi Rolls Class” at The Culinary Institute of America at Copia is a fantastic opportunity for anyone interested in exploring the art of sushi making. This hands-on experience allows participants to learn about fresh ingredients, rolling techniques, and presentation styles from expert chefs. The atmosphere encourages creativity and confidence, making it perfect for culinary enthusiasts. Just like mastering sushi requires precision and attention to detail, the same applies to the USA digitizing industry, where accuracy and skill are key to creating perfect embroidery designs. Both crafts celebrate art, technique, and passion for perfection.
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