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Serendipity
Atop a downtown San Francisco penthouse, with a stunning custom marble bar, our client is hosting a private party for 150 - 200 guests....
Kaz Matsune
May 20, 20242 min read


I've Cut My Fingers A Thousand Times, But Now, I Cut No More
Back in my early days behind the sushi bar, cutting my fingers was almost a rite of passage. My initiation came on day one, marking an...
Kaz Matsune
May 6, 20243 min read


Sushi Class is a Joke: My journey to bring humor into the sushi class
Netflix is a joke. You’ve probably heard of this before. When I heard this, I said, “So is sushi class.” I use a lot of jokes during my...
Kaz Matsune
Apr 8, 20243 min read


10 Years, 50th Birthday, 100 guests
Here's the lineup for our exquisite fish order: 25 lbs. Yellowfin Tuna 3 lbs. Sea Bream Fillet 4 lbs. Albacore Loin 5 lbs. Steelhead 5...
Kaz Matsune
Apr 1, 20243 min read
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