Become The Sushi Roller Your Friends Will Rave About
We’ve been teaching classes for over 10 years. Give your team the opportunity to engage with a real sushi chef and ignite a passion for the art. We prep all our ingredients on-site so as to provide the freshest sushi and the most engaging experience.
Join Our Sushi Classes
You Are The Star Of Your Event
At our workshop, we approach sushi teaching with a deep sense of humility and a love of learning. Our team is dedicated to expanding our knowledge in sushi skills, seafood, food history, science, and chemistry, as we believe that the more we learn, the better teachers we become.
With decades of experience in sushi skills and event planning, our team is committed to creating an exceptional experience for you and your guests. Whether you're hosting a corporate event or a private party, we strive to make you the star of the show and ensure that your experience is nothing short of delightful.
At our classes and catering, we are committed to using only sustainable seafood. Our selection process includes the use of the Monterey Aquarium's "Seafood Watch Consumer Guide" and the Marine Stewardship Council's certification program. By following these standards, we aim to not only provide high-quality cuisine but also support the marine ecosystem and responsible fishing practices.
Enjoy the only sustainable sushi class & catering in San Francisco
Enjoy the freshest sushi you'll ever make
Our commitment to providing the freshest sushi and an engaging culinary experience is exemplified by our practice of preparing all ingredients on-site.
FAQ
Q: How much does an event cost?
All events have a $2,000 minimum. Per-guest pricing typically ranges from $125 to $200, depending on the type of experience — hands-on classes are at the lower end, while chef-prepared sushi dinners and live bars with premium fish are at the upper end (omakase-style events may run higher). We provide a clear, all-in quote with no hidden fees.
Q: What group sizes do you serve?
We host everything from small executive teams to large company events — typically from around 10 guests up to several hundred, scaled with additional chefs and staff. There's no fixed maximum; tell us your headcount and we'll build the right setup.
Q: What areas do you serve?
We serve the entire San Francisco Bay Area, including San Francisco, San Jose, Palo Alto, San Carlos, Santa Clara, Oakland, and the surrounding Peninsula and East Bay. We come to your office, home, or event venue, and can recommend venues if you need one. A travel fee applies for locations outside our core area.
Q: What's included?
Your quote includes the sushi chef(s), all fresh ingredients and fish, preparation, and on-site setup. Optional add-ons include premium fish flown in from Toyosu Market in Japan, sashimi upgrades, a tempura bar, alcohol coordination, and dessert. We accommodate vegetarian, vegan, and other dietary needs with dedicated menu options.
Q: Can I learn if I'm outside the Bay Area?
Yes. Our online sushi class lets teams and individuals anywhere join a live, chef-led session, and we can ship a sushi kit to your door.
Q: How far in advance should I book?
We recommend booking two to four weeks ahead, and earlier for large events or peak season (fall and spring book up fastest). Last-minute events may be possible with a short-notice booking fee.
Q: How do I book or get a quote?
Tell us your date, group size, location, and the type of experience you have in mind, and we'll send a detailed, all-in proposal. [Plan My Event →]