Why does sushi taste so much better in Japan?
If you've ever dined at a high-end omakase sushi bar, you've likely noticed that much of the fish served is imported from Japan,...
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Kaz Matsune
Jan 44 min
Fresh fish near me: Where you can get Sushi Grade Fish Online to make sushi at home (2024 update)
Ordeing sushi grade fish is easier than ever Since the COVID pandemic shut down in March 2020, many businesses have pivoted. My company...
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Kaz Matsune
Jun 5, 20234 min
Salmon is the new Tuna
Salmon sushi has become popular among children, younger generations, and female enthusiasts. In the United States, salmon sushi has...
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Kaz Matsune
Jan 10, 20232 min
Make Sushi at Home: Salmon Avocado Roll (Chumaki, Medium Seaweed Out Roll, 4pc)
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes One common question in sushi is: What qualifies as...
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Kaz Matsune
Dec 13, 20223 min
Make sushi at home recipe: Spicy Tuna Hand Roll (Easy Temaki Anyone Can Make)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes When people think...
4,018 views0 comments
Kaz Matsune
Nov 22, 20222 min
When Making Takoyaki, Why Do Some People Cut The Tip of The Octopus Tentacles?
When making Takoyaki, you may have wondered why some people cut the tip of the octopus tentacles. This practice is based on a myth many...
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Kaz Matsune
Aug 23, 20223 min
Homemade Recipe for Sushi: New York Roll Is Also Known As Boston Roll (Inside Out, 8pc)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Shrimp): 5 - 10 minutes Rolling: 5 minutes New York (or Boston for...
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Kaz Matsune
Aug 9, 20223 min
Homemade Recipe for Sushi: Wasabi Roll (Hosomaki, Thin Seaweed Out Roll, 6pc)
If you think of “hot” when you hear the word wasabi, my guess is you probably haven’t had a chance to experience the fresh wasabi. Fresh...
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Kaz Matsune
Aug 2, 20223 min
Can Frozen Fish in Supermarkets Be Eaten Raw?
(Image by Margo Lipa from Pixabay) You may have come across the terms "sushi-grade" or "sashimi-grade" fish, which are recommended for...
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Kaz Matsune
Jul 26, 20222 min
Sushi FAQ: What Does Fresh Fish Smell Like?
Fresh fish does NOT smell fishy. Yes, you’ve read it right. To me, it smells like a fresh ocean breeze, seaweed, algae, mineral and salt...
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Kaz Matsune
May 24, 20228 min
Mastering the Art of Cooking "Perfect" Short Grain Rice with the Aid of Science
This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice. Summary - What to do Measure by weight, not by...
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Kaz Matsune
May 17, 20223 min
Decoding Sushi Rice: Unraveling the Mystery Between Sushi Rice and Japanese Rice
If you've ever considered making sushi at home, you might have been entangled in the enigma of rice varieties—sushi rice, Japanese rice,...
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Kaz Matsune
May 3, 20223 min
2023 Update: Where to Find Sushi-Grade Fish for Homemade Sushi Delights
January 5, 2023 UPDATE: Here are some new additions to the list of online sites that offer sushi grade fish. Nevada Sierra Meat and...
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Kaz Matsune
Apr 12, 20222 min
Elevate Your Cocktail Experience with the Surprising Fresh Wasabi Bloody Mary
If you're a sushi enthusiast, you're probably familiar with Wasabi—the green, hot condiment that adds a spicy kick to your nigiri and...
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Kaz Matsune
Mar 29, 20223 min
The Ultimate Guide: Which Rice Should You Use for Sushi
When crafting the perfect sushi, the importance of rice cannot be overstated. At the heart of every exquisite sushi roll lies a bed of...
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Kaz Matsune
Mar 8, 20224 min
How and When Did Tuna Become Such an Iconic Sushi Fish Neta(Ingredients)
How and When Did Tuna Become Such an Iconic Sushi Fish Neta(Ingredients)? For Edo-Mae style sushi, "Maguro," Tuna is the king of sushi...
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Kaz Matsune
Jun 29, 20212 min
Why does Sushi taste so good? - The science of Umami explained
If you ever tried Sushi and found it so delicious, there is a scientific reason. Let me explain. This is from my recent talk at Food...
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Kaz Matsune
Mar 23, 20211 min
Albacore season has arrived
Our fish suppliers have informed us of the start of (long waited) Albacore season. West Coast Albacore from Oregon is rated as "The best...
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Kaz Matsune
Dec 15, 20204 min
Fresh fish does not always taste the best
"How should we keep this Tai Snapper in the fridge? “Looking at the whole fish, I asked Toru, the executive chef at Yoshida Sushi in...
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Kaz Matsune
Dec 8, 20203 min
Homemade Recipe for Sushi: Cucumber Avocado Roll (Inside Out Roll, 8pc)
If you think Cucumber Avocado Roll is boring, I urge you to think again. COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes...
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