Kaz MatsuneDec 7, 20214 minHow to be Friends with a Sushi ChefI think one of the most critical aspects of sushi bar experience is the interaction with the chef. No other cuisine offers such dynamic...
Kaz MatsuneJul 6, 20211 minScience of Sushi - Talk at FST@UC BerkeleyI was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...
Kaz MatsuneJun 29, 20212 minWhy does Sushi taste so good? - The science of Umami explainedIf you ever tried Sushi and found it so delicious, there is a scientific reason. Let me explain. This is from my recent talk at Food...
Kaz MatsuneJun 15, 20211 minNori Kan, Seaweed ContainerFull Sheet Sushi Nori Kan Seaweed Container Black This is what many Sushi Chefs use to store their precious Nori seaweed. Considering...