The story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history and science behind sushi. The main focus of the book is the owner of the sushi school, the instructor, and the class students, most of who never made sushi before. At the same time, the Author Trevor Carson provides solid information on the science behind sushi-like what happens to fish when it's cured in salt and vinegar like the Shime technique, used to marinate fish like Saba at sushi restaurants.
The Story of Sushi is available on Amazon.