New Recipe Cookbook
We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book."
In this book, Chef Kaz talks about one of the hardest challenges home chefs faced when they decided to make sushi: Getting Ingredients and tools, and where to get them like the rice cooker, knife, and fresh fish. If you ever attended our sushi class, this is an excellent book to have to help you make great sushi just like you did in the class. The book is available on Amazon.