New Recipe Cookbook

We are excited to announce Chef Kaz' second book: "Breakthrough Sushi Cook Book."

In this book, Chef Kaz talks about one of the hardest challenges home chefs faced when they decided to make sushi: Getting Ingredients and tools, and where to get them like the rice cooker, knife and fresh fish.If you ever attended our sushi class, this is an excellent book to have to help you make great sushi just like you did in the class. The book is available on Amazon.

#Sushi #Books #Recipes

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Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

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Tel: 415.373.1023


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