Kaz MatsuneOct 15, 20191 minWhat parts of tuna are suitable for Sashimi?Tuna Pastel Drawing by Chef Kaz Matsune (Originally posted on Quora.com) Let's start looking at the whole fish - Yellowfin, Bigeye, and...
Kaz MatsuneJun 25, 20191 minWhy are Kaiten•Zshi (conveyor belt) sushi restaurants so popular in Japan?Mako Garei, pastel drawing by chef kaz matsune (originally posted on Quora.com) On top of the price, quality, and family-friendly...
Kaz MatsuneMar 26, 20191 minWhy do the Japanese people eat tuna raw in sushi, is it a tradition that has been passed down througSaba - Pastel drawing by Chef Kaz Matsune (Originally posted on Quora.com) Despite its current popularity, Maguro/Tuna was not widely...
Kaz MatsuneJan 29, 20192 minWhat part of the salmon is used for Sashimi?Salmon, Pastel drawing by Kaz Matsune (Article originally posted on Quora.com) If you've ever wondered which part of a salmon is used for...