Fish Aging for Sushi
- Kaz Matsune
- Sep 11, 2018
- 1 min read
(originally posted on Quora)
Many people think sushi fish must be super fresh as if they are right off the boat. The truth is not necessarily. Not all fish tastes good when they are fresh. Such is the case with many white fish like Halibut and Tai Snapper.
Here, I wrote an answer relating to the freshness of sushi fish and how to age some fish for sushi.
Continue reading here
This article offers a fascinating insight — aging certain fish like Halibut and Tai Snapper can actually enhance their flavor, challenging the Monkey Mart common belief that sushi is best when eaten immediately after being caught