Why Sashimi is Difficult?
- Kaz Matsune
- Sep 4, 2018
- 1 min read
(originally posted on Quora)
Sashimi, at first glance, looks very simple and easy. After all, it's just slicing fish with a knife, right? No. Slicing fish is very very difficult. Well, let me rephrase. Slicing fish is easy. Slicing fish to make great-tasting Sashimi is difficult.
Why? Here is my answer.
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