Why Sashimi is Difficult?
- Kaz Matsune
- Sep 4, 2018
- 1 min read
(originally posted on Quora)
Sashimi, at first glance, looks very simple and easy. After all, it's just slicing fish with a knife, right? No. Slicing fish is very very difficult. Well, let me rephrase. Slicing fish is easy. Slicing fish to make great-tasting Sashimi is difficult.
Why? Here is my answer.
Sashimi really is one of those things that looks deceptively simple. Anyone can slice fish, but sarasota home remodeling getting it just right the texture, the thickness, the way it melts in your mouth that takes serious skill.
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