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Why Sashimi is Difficult?

(originally posted on Quora)

Sashimi, at first glance, looks very simple and easy. After all, it's just slicing fish with a knife, right? No. Slicing fish is very very difficult. Well, let me rephrase. Slicing fish is easy. Slicing fish to make great-tasting Sashimi is difficult.

Why? Here is my answer.

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