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What is it like to train to be a master sushi chef?

Someone asked me this question, and so, I wrote my experience, starting at a Sushi Restaurant in Los Angeles back in 2000, with no professional culinary and Sushi experience.

It was quite a journey, which I never expected to take part in and now, after fifteen years, I am always and ever grateful for the experience.

You can read my story here.

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