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Virtual Classes
Due to our public sushi class cancellation because of the Coronavirus, we've decided to introduce virtual classes after the Shelter in...

Kaz Matsune
Oct 5, 20211 min read


We will be offering public sushi classes
We will be offering public sushi classes after the business reopens in San Francisco. Come back and register online. #sushichef...

Kaz Matsune
Sep 28, 20211 min read


The secret of Cooking Rice: It's how much water you lose, not how much you need
Is cooking rice difficult for you? Or is it as easy as ABC? Because I grew up eating rice almost every day in Japan, for me, cooking rice...

Kaz Matsune
Sep 21, 20214 min read


Where to get sushi fish in the San Francisco Bay Area? Part 3 - Tokyo Fish Market
This is the 3rd of the 3 series. Welcome to the final installment of our 3-part series on finding the best places to buy sushi fish in...

Kaz Matsune
Sep 14, 20212 min read


What makes a fish "sustainable"?
My short answer is this: For wild fish, not overfished, not endangered species. For wild fish, minimum bycatch, or minimize damage to the...

Kaz Matsune
Sep 7, 20213 min read
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