A restaurant manager extraordinaire: an interview with Masa
Love at first sight. Our encounter with Masa was something in that line. We had been going to this restaurant for the past two years....
A restaurant manager extraordinaire: an interview with Masa
A Freelance Sushi Chef?
Nobu Palo Alto is Hiring!
Restaurant Recommendation:YAYOI, Palo Alto
HOZE RESTAURANT, Edomae Sushi Restaurant, Sweden
Ozumo, coming to San Jose
Restaurant Recommendation: MIFUNE, New York
Restaurant Recommendation: Iroriya
Our visit to Yuji Ramen, Brooklyn, NY
Sea Harvest Fish Market & Restaurant, Monterey, CA
Our visit to O ya, NewYork,NY
Our visit to Ootoya, NYC
Kuro Tonkotsu Ramen at Kirimachi Ramen, San Francisco
Cebiche Tasting at La Mar, San Francisco
The New York Times Names Sushi Nakazawa Best NYC Restaurant of 2013