Our visit to Yuji Ramen, Brooklyn, NY


We heard about this small Japanese restaurant in Brooklyn that serves Ramen, so we decided to make our visit. The most notable thing about their Ramen is that they use fish broth from a variety of (local) fish and the parts not normally used or thrown away. In Japan and many other Asian countries like China, the idea of using the "whole foods" is a cultural concept when it comes to cooking. As such, every part of meat and fish is used including bones, internal organs, heads, feet and eyes. Fish bones produce exceptionally tasty broth when done properly.

(Tonkotsu Ramen - lots of nice fish broth aroma and flavor)

(Shoyu Ramen)

While many (San Francisco) ramen shops are focused on Tonkotsu and Chicken based broth, Yuji Ramen seems to separate themselves from the rest, serving notably, quite tasty ramen.

(Sashimi plate)

Brooklyn home to everyone from everywhere

Yuji Ramen/Okonomi

150 Ainslie St, Brooklyn, NY 11211

#Restaurants #Recommendations #Brooklyn #osteria #bistro

  • Black Facebook Icon
  • Black Pinterest Icon
  • 5841c704a6515b1e0ad75aab
  • Black Instagram Icon
  • Black Yelp Icon
  • Black Twitter Icon

Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301

Tel: 415.373.1023

 

Privacy PolicyCopyright Notice 

 

favicon-196x196.png
Untitled-1.png

NRFSP: Certified Food Safety Manager

Partner: San Francisco Convention & Visitors Bureau