Selection of Fish from a Private Dinner


For a private dinner in San Francisco.

  • Kampachi/Amberjack

  • King Salmon (last of this season)

  • Scallops (amazing!)

  • Abalone

  • Sweet Shrimp

  • Albacore (seared)

  • Tai Red Snapper

  • Sanma/Pike

#Sushi #SustainableFish #Photos

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Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301

Tel: 415.373.1023 

 

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NRFSP: Certified Food Safety Manager

Partner: San Francisco Convention & Visitors Bureau