Great looking hand roll, you got there! #SushiClasses #Photos

Our first class of 2016 was a big hit and we always always always use sustainable fish! #SushiClasses #Photos

"Taste" is an annual event at Robert Mondavi Institute for Food and Science at UC Davis. It's a great opportunity to sample regional...

We've just received an email from our beloved fish supplier, Monterey Fish Market that this year's Salmon is looking pretty good. ...

Each time I teach a class, the dynamics are different. People are different; ingredients are different, just like the daily routine a...