Photos from a recent sushi class in San Francisco
Each time I teach a class, the dynamics are different. People are different; ingredients are different, just like the daily routine a Sushi Chef would go through, making rice, cutting vegetables, filleting a fish, curing Saba, making Tamago. That is what makes each event unique, interesting and exciting. There was, something special in the air, I should say about this class. Everyone seemed to enjoy the class, and as a result, I found myself having a very good time.