Some sushi chefs say the sushi rice counts for 50%, 60%, 70% of sushi. Though I don’t have an answer for it, I know it’s essential. I...

We are so excited about this new video for breakthrough sushi. The shoot took place during our recent team-building sushi class at...

Recently, I was asked this question: What is your biggest accomplishment since you started your business? I thought about the answer for...

Where’s Waldo in this poster? Just kidding. He hasn’t taken our sushi-making class ... yet. How about you? Do you see yourself in one of...

Kazutoshi Hirata is one of the few Freelance Sushi Chefs in the San Francisco Bay Area. For the past twenty years, he has worked for many...