(Image by Margo Lipa from Pixabay) You may have come across the terms "sushi-grade" or "sashimi-grade" fish, which are recommended for raw consumption. The FDA suggests freezing fish for sushi to eliminate parasites. However, it's essential to understand whether the frozen fish available at supermarkets is safe to eat raw. The short answer is No, as not all frozen fish are suitable for raw consumption. While freezing does kill parasites, some bacteria and germs may survive, p

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