• breakthrough sushi.

Awamori, the next Sake?


Awamori is an alcoholic beverage from Okinawa in Japan. It's made from rice and unlike sake, it's distilled spirit. The flavor is similar to Shochu, Soju(Korean Shochu) or Vodka. "Aspergillus awamori" is the fungi responsible for the unique flavor of Awamori. Awamori is exceptional tasty when mixed with fruit juices as pineapple, orange, and grapefruit. They are available at some of the Japanese grocery stores - Nijiya, Marukai, and Mitsuwa in California.

#Recommendations

160757dd-1d32-4dad-bd08-dbbcba1cd207.jpg
  • Black Facebook Icon
  • Black Pinterest Icon
  • Quora Logo
  • Black Instagram Icon
  • Black Yelp Icon
  • Black Twitter Icon

Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301

Tel: 415.373.1023 

 

nrsfp Food Handler logo.png

NRFSP: Certified Food Safety Manager

Seafood Watch® Business Partner

Partner: San Francisco Convention & Visitors Bureau