Kaz MatsuneOct 10, 20131 min readWine Spectator Greystone Restaurant, at Culinary Institute of America, St. Helena, CA The lunch menu consists of First Course, Second Course, and Dessert. Buttercup Lettuce Salad with Grilled Chicken. Asparagus Salad. #Recommendations
The lunch menu consists of First Course, Second Course, and Dessert. Buttercup Lettuce Salad with Grilled Chicken. Asparagus Salad. #Recommendations