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Wine Spectator Greystone Restaurant, at Culinary Institute of America, St. Helena, CA

  • Writer: Kaz Matsune
    Kaz Matsune
  • Mar 5, 2019
  • 1 min read

The lunch menu consists of First Course, Second Course, and Dessert.

Buttercup Lettuce Salad with Grilled Chicken.

Asparagus Salad.

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