• breakthrough sushi.

Wine Spectator Greystone Restaurant, at Culinary Institute of America, St. Helena, CA

Lunch Menu consists of First Course, Second Course and Dessert.

Buttercup Lettuce Salad with Grilled Chicken.

Asparagus Salad.


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Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301

Tel: 415.373.1023 


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NRFSP: Certified Food Safety Manager

Seafood Watch® Business Partner

Partner: San Francisco Convention & Visitors Bureau