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  • Kaz Matsune

Scallops from Viking Island, NJ

Scallops from Hokkaido Japan are favored by many Sushi and Japanese chefs, yet, I urge you to try Scallops from Viking Village, NJ. They are sweet and packed with Umami Savory - one of the best scallops I've ever tasted.

#SustainableFish #Sushi #Ingredients

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