Kaz MatsuneOct 16, 20181 min readScallops from Viking Island, NJ Scallops from Hokkaido Japan are favored by many Sushi and Japanese chefs, yet, I urge you to try Scallops from Viking Village, NJ. They are sweet and packed with Umami Savory - one of the best scallops I've ever tasted.#SustainableFish #Sushi #Ingredients
Scallops from Hokkaido Japan are favored by many Sushi and Japanese chefs, yet, I urge you to try Scallops from Viking Village, NJ. They are sweet and packed with Umami Savory - one of the best scallops I've ever tasted.#SustainableFish #Sushi #Ingredients