Where’s Waldo in this poster? Just kidding. He hasn’t taken our sushi-making class ... yet. How about you? Do you see yourself in one of...

If you think Cucumber Avocado Roll is boring, I urge you to think again. COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes Never underestimate the power (or I should say the flavor) of vegetables. Especially avocado. I think whoever thought of using Avocado for Sushi was Genius (supposedly, it was a chef at Tokyo Kaikan in Los Angeles who invented California Roll.) Avocado and Sushi Rice go really well. In fact, it’s tough to find ingredients

You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...

Video Tutorial: Understanding Sushi Grade Salmon "Sushi grade" is a term used to determine if fish is safe for raw consumption. But how do you transform salmon into sushi grade? For wild salmon, freezing is required, along with an optional curing step, which is highly recommended. In the case of farm-raised salmon, some may require freezing while others do not. Curing remains optional. Given that salmon is one of the most popular fish for sushi in the US and Japan, this artic

( Kuruma Ebi, pastel drawing by Kaz Matsune) (original post from quora.com) While it's true that Swordfish can be used for sushi, including Nigiri and Sashimi, it's not as commonly seen as other fish varieties. The belly part, in particular, offers a delicious taste and can serve as a good substitute for Toro. The reason behind its relative lack of popularity in sushi remains somewhat unknown. In Japan, the preference leans towards