While many Dragon Roll recipes call for Unagi, Fresh Water Eel, most of the Red Dragon Rolls are missing Unagi. Another ingredient missing from Red Dragon Roll is the eel sauce as it has spicy tuna on top. If you like that sweet BBQ eel sauce on your roll, sure, it’s perfectly Ok to pour some of that. However, my recommendation is to use mayo or cream based cause for spicy tuna, perhaps simple ponzu or citrus sauce just might do it. Red Dragon roll will require the making of

This is one of the simplest and the most delicious recipes I can offer you COOKING TIME Total: 35 - 40 minutes Prep : 20 minutes Baking:...

Though no one knows who and when Spicy Tuna was invented, we can guess the idea may have come from Negi Toro - Hosomaki filled with...