COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes nce you've mastered the basics of making Inside Out...

Video Tutorial: Understanding Sushi Grade Salmon "Sushi grade" is a term used to determine if fish is safe for raw consumption. But how do you transform salmon into sushi grade? For wild salmon, freezing is required, along with an optional curing step, which is highly recommended. In the case of farm-raised salmon, some may require freezing while others do not. Curing remains optional. Given that salmon is one of the most popular fish for sushi in the US and Japan, this artic