Salmon sushi has become popular among children, younger generations, and female enthusiasts. In the United States, salmon sushi has gained popularity equivalent to that of tuna. Interestingly, this trend also extends to Japan, where salmon has become a sought-after ingredient in sushi. The increasing popularity of salmon sushi can be attributed to Norway's extensive efforts to export its abundant salmon resources to Japan. In 1986, the Norwegian government dedicated the next

Happy Valentine's Day! Although these photos were not taken on Valentine's Day, they hold a special meaning. They remind me that love is...

In addition to the "Love" I put into our sushi rice, there is one particular ingredient I use when cooking rice. Water. Yes, not just...

Spicy Scallops Temaki Hand Roll COOKING TIME: Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 1-2 minutes When it comes to consuming raw fish, concerns are natural, especially if you don't have access to fresh fish. The terms "Sushi" and "Sashimi" grade fish can be perplexing, leaving many people unsure about which fish is safe to eat raw. As a sushi instructor, I often receive questions about what makes fish "Sushi Grade." (For a more detailed explanation, check

COOKING TIME Total: 50 - 60 minutes Sushi Rice: 30 - 40 minutes Prep (Tempura Flakes): 10 - 15 minutes Shrimp Tempura: 20 - 30 min. Rolling: 5 minutes It's hard to resist the delectable taste of a sushi roll with Shrimp Tempura inside. Here's a twist: how about adding Tempura Flakes and drizzling some Eel sauce (Teriyaki Sauce) over it? The result is a crunchy exterior and an explosion of shrimp goodness inside. Simply delicious! Tempura Flakes, or Tenkasu, are widely used in

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes One common question in sushi is: What qualifies as...

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes If you're a fan of spicy tuna, you're in for a treat...

COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes When people think of sushi outside of Japan, they often envision "rolls," specifically inside-out rolls. Not known to many regular sushi eaters is Temaki, an ice cream cone shaped roll also know as hand roll. As a sushi class instructor since 2021 (online since 2020), I've recommended temaki to those who find inside-out rolls daunting. Temaki is incredibly ea

Tempura is steam cooking. COOKING TIME Total: 30 minutes Prep: 5 - 10 minutes Set up: 10 minutes Frying: 5 minutes Like mastering the art...

If you're wondering what Shio Koji is, get ready to experience the wonder miracle sauce that transforms everything into a fantastic...