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Rare Sushi Ingredients - Kinira/Yellow Garlic Chives, Okayama, Japan
Sushi is more than raw fish. In Japan, many vegetables are used for sushi. For example, Kappa Maki is a traditional seaweed out cucumber...

Kaz Matsune
Mar 13, 20181 min read


Rare Sushi Ingredients - Shishamo, Hokkaido, Japan
Shishamo ししゃも It’s a rather small fish – about 15cm (6inches) in length, silver. Only caught on the Pacific Ocean side of Hokkaido,...

Kaz Matsune
Mar 6, 20181 min read


Rare Sushi Ingredients - Shiro Ebi (White Shrimp), Toyama, Japan
Shiro Ebi means white shrimp is only found in Toyama Japan. It’s about 6-7cm (2-2.5inches) in length, living deep-sea about 100-600meters....

Kaz Matsune
Feb 27, 20181 min read


Photos from the San Francisco Sushi Class, Saturday September 10, 2016
Thank you so much everyone for attending Saturday's class! #SushiClasses #Recipes

Kaz Matsune
Feb 20, 20181 min read


Recipes from the Sushi Class, Saturday August 20, 2016
Thank you so much for attending Saturday's class.
If you enjoyed the class, please leave your review here to let others know how much...

Kaz Matsune
Feb 13, 20186 min read
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