Very rare " white" crab caught in Hyōgo prefecture in Japan on November 26, 2014. The crab measuring 58cm (23") in length, weighs about...

Chef Kaz is featured on this video by Survey Monkey. "Customer Success Story" - Learn how Kaz Matsune—Founder, Food Director, and...

All good things must come to an end – well, almost, until next year.
 It looks like we’re approaching the end of local king salmon...

Nodoguro, also known as "Rosy Seabass" or "Akamutsu," is a rare and prized sushi ingredient caught along the coast of the Sea of Japan....

In English, Ebodai is referred to as Japanese Butterfish. It’s about 8-12inches in length and is different from “Butterfish” that is...