(originally posted on Quora) Sashimi, at first glance, looks very simple and easy. After all, it's just slicing fish with a knife, right?...

Some things are pretty obvious, and some things aren't. I think that is the case with Gari. As virtually all Japanese know why they eat...

Do you know what wasabi is? Have you ever tasted real wasabi? Did you know it's likely that what you think wasabi is not really wasabi?
 ...

Very rare " white" crab caught in Hyōgo prefecture in Japan on November 26, 2014. The crab measuring 58cm (23") in length, weighs about...

Chef Kaz is featured on this video by Survey Monkey. "Customer Success Story" - Learn how Kaz Matsune—Founder, Food Director, and...