( Kuruma Ebi, pastel drawing by Kaz Matsune) (original post from quora.com) While it's true that Swordfish can be used for sushi, including Nigiri and Sashimi, it's not as commonly seen as other fish varieties. The belly part, in particular, offers a delicious taste and can serve as a good substitute for Toro. The reason behind its relative lack of popularity in sushi remains somewhat unknown. In Japan, the preference leans towards

We heard about this small Japanese restaurant in Brooklyn that serves Ramen, so we decided to make our visit. The most notable thing...

Located just around the corner from Monterey Bay Aquarim, We found this fish market and restaurant using local fish. They sell a variety...

They have a store in Berkeley and now opened one in San Francisco. We tried their Ceremonial Mattcha. Very smooth and easy to drink, even...

We hosted a Sushi Class in San Francisco for Mixpanel. A Halloween Sushi Party! #SushiClasses #Photos #TeamBuilding