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Why are Kaiten•Zshi (conveyor belt) sushi restaurants so popular in Japan?
Mako Garei, pastel drawing by chef kaz matsune (originally posted on Quora.com) On top of the price, quality, and family-friendly...

Kaz Matsune
Jun 25, 20191 min read


(2023 Update) How to Cure Salmon for Sushi and Sashimi
Video Tutorial: Understanding Sushi Grade Salmon "Sushi grade" is a term used to determine if fish is safe for raw consumption. But how...

Kaz Matsune
Jun 18, 20199 min read


Photos from from Kargo Team Building Sushi Class
So, this is what happens when you touch sushi rice with dry hands - you start laughing! Beautiful plates! #SushiClasses #TeamBuilding...

Kaz Matsune
Jun 11, 20191 min read


How To Make Shime Saba (Cured Mackerel)
Here is a very simple recipe to make Shime Saba/Cured Mackerel. 1. Go to Tokyo Fish Market, Albany to purchase Saba (Ask them to fillet...

Kaz Matsune
Jun 4, 20191 min read


eGift Card Now Available!
You've asked for it and finally, it is available. Yes, our eGift card is good for any of our public sushi classes and makes a great gift!...

Kaz Matsune
May 28, 20191 min read
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