• breakthrough sushi.

How To Make Shime Saba (Cured Mackerel)


Here is a very simple recipe to make Shime Saba/Cured Mackerel.

1. Go to Tokyo Fish Market, Albany to purchase Saba (Ask them to fillet for you, if you don't know how.) Alternatively, you can go to Nijiya Market, Marukai, Mitsuwa to purchase them.

2. As seen on the above picture, place Saba fillet on the bed of sea salt

3. Cover Saba with salt. 1 hour to 1.5 hour

4. Wash off salt, soak in Vinegar for 7.5~10minutes

5. Flip Saba, soak another 7.5~10minutes

#Recipes

160757dd-1d32-4dad-bd08-dbbcba1cd207.jpg
  • Black Facebook Icon
  • Black Pinterest Icon
  • Quora Logo
  • Black Instagram Icon
  • Black Yelp Icon
  • Black Twitter Icon

Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301

Tel: 415.373.1023 

 

nrsfp Food Handler logo.png

NRFSP: Certified Food Safety Manager

Seafood Watch® Business Partner

Partner: San Francisco Convention & Visitors Bureau