We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...

Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many...

Ozumo is celebrating its 15 year anniversary this year and opening a new restaurant in San Jose in 2016, in addition to their flagship...

eatsa is a new kind of restaurant. There is something missing - people taking orders. Instead, you can order their food through a...

Starting from September 1, 2016, when you refer us to your co-worker, friend, family, or anyone, and when they book an event with us, we...