Special Sushi Class at UC Berkeley, for members of Food Science and Tech at Cal. #SushiClasses #Culture #Unique #Classes

Traditionally in Japan, miso soup is made by adding miso paste to dashi stock. Dashi is made from kelp called Konbu and Katsuobushi,...

Participants made California Roll with Dungeness Crab from Washington, Spicy Tuna with Yellowfin Tuna from San Diego, Hand Roll with King...

Sushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...

José Cerdá is co-owner and chef talks about his philosophy and approach to his sushi at HOZE RESTAURANT, Sweden. Stigbergsliden 17 414...