Traditionally in Japan, miso soup is made by adding miso paste to dashi stock. Dashi is made from kelp called Konbu and Katsuobushi,...

Participants made California Roll with Dungeness Crab from Washington, Spicy Tuna with Yellowfin Tuna from San Diego, Hand Roll with King...

Sushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...

From our monthly Sushi Class and Saturday Brunch "PRIME." Our roll of the month was Philly Roll. Our next class is on March 11. To...

Our January Sushi Class and Brunch, "SELECT" class is sold out - Thank you!. There are a couple of spots left for the January "PRIME"...