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  • Kaz Matsune

Photos from "SELECT" Sushi Class

Participants made California Roll with Dungeness Crab from Washington, Spicy Tuna with Yellowfin Tuna from San Diego, Hand Roll with King Salmon from New Zealand.

Our next class is on March 25th and we have classes every month. To view the details and register, click here.

#SaturdayBrunch #2017 #LunchTrip #SushiClasses #Tools #Surprises

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