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Be the daily change you want to eat in the world
A wise man once said: Be the change you want to see in the world. After interviewing Natalia Bushyager, the chef and the co-owner of...

Kaz Matsune
Jun 2, 20204 min read


How America’s First 3 Star Michelin Sushi Chef Serves His Fish
(video by Eater.com) "Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat...

Kaz Matsune
May 26, 20201 min read


Tonkotsu or Shoyu? Interview with Kirimachi Ramen
In the heart of San Francisco, you find the soul of Classic Tokyo Style Shoyu Ramen. Born in Indonesia, Leo found his way to San...

Kaz Matsune
May 19, 20203 min read


Photos from Sushi Making Class "SELECT"
Participants made Dungeness Crab California Roll, Spicy Tuna, and as an added bonus, made Kampachi, and Tombo/Hawaiian Albacore Tuna...

Kaz Matsune
May 12, 20201 min read


Photos from January "PRIME" Sushi Class
Special Roll was the 49ers Roll. #SushiClasses #Homemade #SustainableFish #Happiness

Kaz Matsune
May 5, 20201 min read
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