Kaz MatsuneNov 21, 20141 min readPhotos from Sushi Making Class "SELECT"Participants made Dungeness Crab California Roll, Spicy Tuna, and as an added bonus, made Kampachi, and Tombo/Hawaiian Albacore Tuna Sashimi. #SushiClasses #SaturdayBrunch #Seafood #Recommendations #Fun
Participants made Dungeness Crab California Roll, Spicy Tuna, and as an added bonus, made Kampachi, and Tombo/Hawaiian Albacore Tuna Sashimi. #SushiClasses #SaturdayBrunch #Seafood #Recommendations #Fun