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Did someone say Saturday #brunch ?!?!
Join us on April 11th for our Sushi Making Class Saturday Brunch! In this class, you will learn how to handle sushi rice so that you...

Kaz Matsune
Jul 27, 20211 min read


How were your sushi rolls?
Q: How were your sushi rolls? A: Fantastic! (our guests enjoyed rolls they made during our team building sushi class along with wine and...

Kaz Matsune
Jul 20, 20211 min read


"A Beginner’s Guide to Sushi Rolls" Class, CIA at COPIA, Napa
We are excited about Kaz teaching Sushi Class at The Culinary Institute of America (CIA) at COPIA with Chef Ed in May and June! To...

Kaz Matsune
Jul 13, 20211 min read


Science of Sushi - Talk at FST@UC Berkeley
I was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...

Kaz Matsune
Jul 6, 20211 min read


Why does Sushi taste so good? - The science of Umami explained
If you ever tried Sushi and found it so delicious, there is a scientific reason. Let me explain. This is from my recent talk at Food...

Kaz Matsune
Jun 29, 20212 min read
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