top of page
How to make sushi at home: Spicy Tuna Roll Hosomaki (Seaweed Out Thin Roll, 6pc)
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes If you're a fan of spicy tuna, you're in for a treat...
Kaz Matsune
Dec 27, 20224 min read
How to make sushi at home: Salmon Skin Roll Chumaki (Nori Seaweed Out Roll, 4pc)
Experience a sushi roll's delightful crunch and mild flavor of crispy salmon skin. Fish skin is probably not part of your everyday diet,...
Kaz Matsune
Dec 20, 20222 min read
Make sushi at home recipe: Spicy Tuna Hand Roll (Easy Temaki Anyone Can Make)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes When people think...
Kaz Matsune
Dec 13, 20223 min read
I Want to Eat Sushi, But I’m Worried About Sickness and Parasites. What Advice Can You Offer?
I understand your concerns about sickness and parasites when eating sushi. However, let's consider the statistics and facts to help...
Kaz Matsune
Dec 6, 20222 min read
When Making Takoyaki, Why Do Some People Cut The Tip of The Octopus Tentacles?
When making Takoyaki, you may have wondered why some people cut the tip of the octopus tentacles. This practice is based on a myth many...
Kaz Matsune
Nov 22, 20222 min read
bottom of page