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Tonkotsu or Shoyu? Interview with Kirimachi Ramen
In the heart of San Francisco, you find the soul of Classic Tokyo Style Shoyu Ramen. Born in Indonesia, Leo found his way to San...

Kaz Matsune
May 19, 20203 min read
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Miso Soup or Miso Broth
Traditionally in Japan, miso soup is made by adding miso paste to dashi stock. Dashi is made from kelp called Konbu and Katsuobushi,...

Kaz Matsune
Mar 24, 20201 min read
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Sushi@ UC Davis Cafe and Market Place
California, Roll, Spicy Tuna Roll, Salmon Avocado Roll, Salmon Nigiri, Brocolli Salad, Green Salad, available at Chopstixx. #Cafe #Sushi...

Kaz Matsune
Feb 11, 20201 min read
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eatsa, Berkeley, CA
eatsa is a new kind of restaurant. There is something missing - people taking orders. Instead, you can order their food through a...

Kaz Matsune
Nov 26, 20191 min read
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