• breakthrough sushi.

Team Building Sushi Class for dnb


Most of our class guests (especially corporate team building classes) are first-time sushi makers. When we introduce them to some sushi knife techniques, their first reaction is something like, "Oh, I am not used to using this kind of knife, I mean, it's very long and sharp." Besides from knife technique, one of the most challenging parts of sushi making is handling rice. Since sushi rice has sugar from sushi vinegar (rice vinegar+sugar+salt), it is very sticky (not sticky rice by the way).

#TeamBuilding #SushiClasses #Photos

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Office Hours: M-F 11AM - 4PM

San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111 

Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301

Tel: 415.373.1023 

 

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NRFSP: Certified Food Safety Manager

Seafood Watch® Business Partner

Partner: San Francisco Convention & Visitors Bureau