Spicy Scallops Temaki Hand Roll COOKING TIME: Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 1-2 minutes When it comes to consuming raw fish, concerns are natural, especially if you don't have access to fresh fish. The terms "Sushi" and "Sashimi" grade fish can be perplexing, leaving many people unsure about which fish is safe to eat raw. As a sushi instructor, I often receive questions about what makes fish "Sushi Grade." (For a more detailed explanation, check

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes nce you've mastered the basics of making Inside Out...

It is beyond yummy. COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes While this Double Shrimp Roll may...

It is the easiest and delicious Sushi almost anyone can make at home. COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes...

Tempura is steam cooking. COOKING TIME Total: 30 minutes Prep: 5 - 10 minutes Set up: 10 minutes Frying: 5 minutes Like mastering the art...

If you're wondering what Shio Koji is, get ready to experience the wonder miracle sauce that transforms everything into a fantastic...

If you think Cucumber Avocado Roll is boring, I urge you to think again. COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes Never underestimate the power (or I should say the flavor) of vegetables. Especially avocado. I think whoever thought of using Avocado for Sushi was Genius (supposedly, it was a chef at Tokyo Kaikan in Los Angeles who invented California Roll.) Avocado and Sushi Rice go really well. In fact, it’s tough to find ingredients

You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...