We just received this email video from Monterey Bay Aquarium and are so glad to be their member and seafood watch, business partner. Part...

" Tell me what you eat, I'll tell you who you are." - Jean Anthelme Brillat-Savarin If you eat sushi, then what can you tell us about who...

Tuna Pastel Drawing by Chef Kaz Matsune (Originally posted on Quora.com) Let's start looking at the whole fish - Yellowfin, Bigeye, and Bluefin What's marked in green is suitable for Sashimi. Tuna uses its tail to swim, so the tail meat is the leanest, containing the least amount of fat, therefore tastes less flavorful compared to the belly. Here is a top view and some side views of Yellowfin tuna. You see white tendon left s

Great news for those in Palo Alto, Mountain View, and San Jose - Breakthrough Sushi is coming to Peninsula! Learn from The Master Sushi...

New Contemporary restaurant is scheduled to open this fall in New York by an acclaimed chef, Hiroki Yoshitake, who is an executive chef...