Rachelle has a lot on her plate. In fact, she always has. As the Chef and Culinary Events Manager at the Miele Experience Center in San...

How do you sharpen your knife? A lot of past sushi class participants asked me. I am trained to use traditional whetstones. I use both...

"How should we keep this Tai Snapper in the fridge? “Looking at the whole fish, I asked Toru, the executive chef at Yoshida Sushi in...

If you think Cucumber Avocado Roll is boring, I urge you to think again. COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes Never underestimate the power (or I should say the flavor) of vegetables. Especially avocado. I think whoever thought of using Avocado for Sushi was Genius (supposedly, it was a chef at Tokyo Kaikan in Los Angeles who invented California Roll.) Avocado and Sushi Rice go really well. In fact, it’s tough to find ingredients

Our next class is on July 21. To register, click here. #SushiClasses