Photos from our first Monthly Sushi Class in 2018. It was a full house, energetic crowd. Our next month's class is already sold out -...

Rachelle has a lot on her plate. In fact, she always has. As the Chef and Culinary Events Manager at the Miele Experience Center in San...

How do you sharpen your knife? A lot of past sushi class participants asked me. I am trained to use traditional whetstones. I use both...

"How should we keep this Tai Snapper in the fridge? “Looking at the whole fish, I asked Toru, the executive chef at Yoshida Sushi in...

If you think Cucumber Avocado Roll is boring, I urge you to think again. COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes...