When I started being a Sushi chef nineteen years ago, I had no idea how to make Sushi Rice, how to cut Maguro, fillet Kanpachi, make...

Masamoto Knife Shop, Tsukiji, Tokyo (photo by the author) When it comes to knives for slicing and gutting fish, many believe that the...

For Edo•Mae (Tokyo) Style Sushi Restaurants, tuna is the definitive fish that showcases their quality, style, and artistry. The selection...

It was the year 2000 when I knocked on the door of a Sushi Restaurant in Los Angeles, after seeing a help wanted ad in a newspaper. I had...

What is Sushi?（寿司、鮨） By definition, Sushi is Sushi Rice plus ingredients. Sushi Rice is seasoned with Rice Vinegar, Sugar and Salt,...